AN UPSCALE FOOd & WINE PAIRING EVENT
Join us Sunday, august 27th, for
trio, an upscale food and wine pairing event.
You won't want to miss this fabulous night of
food and wine pairing!
So are you ready?!? chef martin has put together an amazing menu...
* Amuse Bouche: Chef Martin’s choice
* First Course: smoked salmon and scallops paired with
jean-paul picard & fils sancerre
* Second Course: rare seared beef sirloin and butter & sage gnocchi paired with tenuta de Ceppaiano sangiovese blend (90% sangiovese and 10% cabernet sauvignon)
* Third Course: grilled eggplant rollatini and elk ragout paired with montepulciano d'abruzzo
* Dessert: Chef Martin’s choice
$49.00 per person
seating is limited. to reserve your spot, please contact monica
at 951.326.6763 or click here to Email Us.
UPCOMING TRIO DATES:
august's trio - sunday, august 27TH.
September's TRio - Sunday, September 17th.